- Available August through December
- The Bartlett Pear we know today in North America, is the same variety that is called the “Williams” in many other parts of the world. Discovered originally in 1765 by a schoolmaster in England named Mr. Stair, the Bartlett was first referred to as Stair’s Pear.
Flavor/Texture:Handsome green color and large, shapely appearance. It ripens to a bright yellow and is used for fresh eating, canning and cooking. It is sweet and juicy for true dessert quality.