Growing Food in Space @ MISSISSAUGA: Central Library Mar 2 @ 7:00 pm – 8:30 pm

 Growing Food in Space @ MISSISSAUGA: Central Library
 Mar 2 @ 7:00 pm – 8:30 pm
 Growing Food in Space
 Dr. Michael Dixon, University of Guelph
 If humans hope to ever get to Mars or farther, we will need to be able to grow food in space. The space travel environment produces unique challenges to growing food, including microgravity, limited water, artificial light sources and many more. Research at the Controlled Environment Systems Research Facility at the University of Guelph is showing us how to grow food in space and, in the process, is developing beneficial technologies for earth-bound farming.
 Dr. Mike Dixon is the Director of the Controlled Environment Systems Research Facility and program, and Chair of the Environmental Biology Department, University of Guelph. Dr. Dixon joined the University in 1985 as an NSERC fellow after earning his PhD from Edinburgh University in Scotland and is now a full professor.
 Off campus he is the Technology Exchange Coordinator for the International Advanced Life Support Working Group (IALSWG) which is a strategic planning group offering information and personnel exchange between international space agencies such as NASA, CSA, ESA, RSA and JAXA (Japan). He also is Chair of the Space Exploration Advisory Committee of the Canadian Space Agency (CSA) and is a member of the Life Sciences and Technical Committee within the American Institute of Aeronautics and Astronautics.
 As project leader for the Canadian research team investigating the contributions of plants to life support in space, Dr. Dixon formed the Space and Advanced Life Support Agriculture (SALSA) program at the University of Guelph. This program currently represents Canada’s prime contribution to the International Space program objectives in Life Support.
 Dr. Dixon is also the project leader for the research team at Guelph investigating the biofiltration of indoor air as a method of alleviating what is commonly known as “sick building syndrome”.

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