The Food from Thought project

As the world’s population continues to grow, stories of food poverty and barriers to access persist. This is not because we are undergoing a food shortage. On the contrary, despite exponential rises in population over the past 25 years, production has historically always surpassed demand. The unfortunate truth is that one third of the world’s food does not find its way to the table. In the city of Vancouver alone, 80, 000 potatoes, 30,000 eggs and 70,000 cups of milk are thrown away each day. It is this level of waste, along with the severe inequality that accompanies it, that creates an increased demand which threatens both local and global food security. To meet this demand, food is often produced in varieties and quantities that are vastly different than what the world’s population needs.

The

University of Guelph has received $76.6 million from the federal government to start a “digital revolution” in food and agriculture.

The government is investing in U of G’s Food From Thought research project, which will use high-tech information systems to help produce enough food for a growing human population while sustaining the Earth’s ecosystems.

The funding, announced today by Lloyd Longfield, MP for Guelph, on behalf of Kirsty Duncan, minister of science, will come from the Canada First Research Excellence Fund (CFREF), which supports world-leading research at universities and colleges.

It’s the largest single federal research investment in U of G history.

“This will position Canada as a leader in sustainable food production,” said U of G president Franco Vaccarino, adding the project will help farmers produce more food on less land using fewer inputs.

Join RCIScience and Evan on Friday, January 20th at the First Canadian Place for a special look at factors like food waste, climate change, extreme weather events, and policy influence food security in Canada and globally.

RCIScience at Lunch with Dr. Evan Fraser @ TORONTO DOWNTOWN: FCP Gallery
Jan 20 @ 12:00 pm – 1:30 pm
RCIScience at Lunch!

The Food from Thought project
Dr. Evan Fraser
Evan did degrees in forestry, anthropology and agriculture at the University of British Columbia and the University of Toronto. After graduating, he worked in a policy institute with the Hon. Dr. Lloyd Axworthy, and began his academic career in 2003 in the UK where he worked on farming and climate change at the University of Leeds. He is the author of over 75 scientific papers or book chapters on these topics, has written for the Guardian.com, CNN.com, ForeignAffairs.com, the Walrus, the Globe and Mail, the Toronto Star and the Ottawa Citizen, and has two popular non-fiction books about food and food security including Empires of Food: Feast, Famine and the Rise and Fall of Civilizations that was shortlisted for the James Beard Food Literature Award in 2010. In late 2014, he self-published a graphic novel called #foodcrisis that depicts a global food crisis hitting North America in the 2020s as a way of reaching 18-24 year-olds. His web video series on “feeding nine billion” has been watched over 280,000 times and used in classrooms around the world. Currently, Evan is Director of the Food Institute, a professor of Geography in the Department of Geography at the University of Guelph, where he holds the Canada Research Chair in Global Food Security. He is also an associate of the Guelph Food Institute, a Fellow of the Pierre Elliot Trudeau Foundation, a Fellow of the Royal Canadian Geography Society, and a Member of the Royal Society of Canada’s college of new scholars.

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